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Happy Traverls
Destinations
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Experience
Yozgat tourism covers a quiet Central Anatolian province, a rolling plateau of wheat fields and pine forests. The town has the baroque-style Çapanoğlu Mosque, a reminder of the wealthy Çapanoğlu family who ruled the area in the 18th century, and a small bazaar.On the edge of the town, Çamlık National Park is a pine forest with picnic areas and trails, and at Sarıkaya the Roman baths still hold hot springs. Yozgat is known for its testi kebab, a meat dish cooked in a clay pot. It makes a practical stop between Ankara, Çorum and Cappadocia.
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April to June and September to November
Turkish
Turkish Lira (TRY)
Visa required (e-Visa only with a valid Schengen, UK, US or Irish visa)
May to September is pleasant. Winters are cold and snowy.
One day is enough, as Yozgat is usually a stop on the way to Cappadocia or Hattusa.
Most travellers drive from Ankara in about 3 hours or take the high-speed train. From India, fly to Istanbul and connect.
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