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Iwate tour packages suit travellers who want a quieter side of Japan. It is the country’s second largest prefecture, with mountains, folklore villages and a dramatic Pacific coast. The UNESCO-listed temples of Hiraizumi, including the gilded hall of Chuson-ji, recall a golden age of the twelfth century. Morioka is known for its three noodle dishes, and Tono preserves the legends of kappa water sprites. The Sanriku coast has recovered from the 2011 tsunami and offers fresh seafood and scenic cliffs. Spring and autumn are the best seasons.
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March to May and October to November
Japanese
Japanese Yen (JPY)
Visa required (apply via the Japanese embassy, VFS Global or an authorised agent; e-Visa for eligible applicants)
Late April to May for blossom and fresh greenery, and October for autumn colour at Hiraizumi. Winters are cold and snowy.
Two to three days cover Hiraizumi, Morioka and Tono. Add another day for the coast or the Hachimantai highlands.
The Tohoku Shinkansen reaches Morioka in about two and a half hours and Ichinoseki, near Hiraizumi, in about two hours.
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